Cucumber Jicama and Pickled Ginger Slaw |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Gourmet | July 2003 Ingredients:
2 teaspoons white wine vinegar |
1/2 teaspoon sugar |
1/4 teaspoon salt |
2 tablespoons olive oil |
1 seedless cucumber, cored and cut into 1/8-inch-thick matchsticks |
1/2 lb jicama, peeled and cut into 1/8-inch-thick matchsticks (2 cups) |
2 tablespoons drained bottled pickled ginger, finely chopped |
Directions:
1. Whisk together vinegar, sugar, and salt in a small bowl until sugar is dissolved, then add oil in a slow stream, whisking until emulsified.
2. Toss together cucumber, jicama, ginger, and dressing in a bowl until combined well, then let stand, covered and chilled, 15 minutes.
|
|