Cucumber and Tomato Salad Recipe

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Ingredients:

Serving

1 medium cucumber, cut to bite size pieces
1 large tomato, cut to bite size pieces
2 tbsp apple cider vinegar
3 tbsp fresh cilantro, (leaves only )
1 tsp onion salt
1/2 tsp greek seasoning

Directions:

Cut tomatoes and cucumber into bite size pieces. Add to serving dish and toss in remaining ingredients with a spoon. Use apple cider and Onion salt to your own taste, you might like less than what I have called for. Also, I sometimes use grape tomaotes (1/2 small box) cut in half instead of the large tomato. I find this is best eaten right after preparing. Like all fresh tomato recipies, the tomato taste is at its peak before refrigeration. I have refrigerated overnight but flavors are a bit stronger after marinating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.61 Kcal (262 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Cholesterol	0.12mg	0%
Sodium	26.29mg	1%
Potassium	720.38mg	15%
Total Carbs	11.93g	4%
Sugars	7.8g	31%
Dietary Fiber	3.9g	16%
Protein	4.14g	8%
Vitamin C	32mg	53%
Calcium	50.7mg	5%

Amount Per 100 g
Calories	14.86 Kcal (62 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	0.03mg	0%
Sodium	6.24mg	1%
Potassium	171.03mg	15%
Total Carbs	2.83g	4%
Sugars	1.85g	31%
Dietary Fiber	0.93g	16%
Protein	0.98g	8%
Vitamin C	7.6mg	53%
Calcium	12mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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