Cucumber and Tomato Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Light and tangy raw vegetable dish to fill up on. Nice side dish with all meat entres and can even be eaten alone as a snack or very light lunch. Ingredients:
1 medium cucumber, cut to bite size pieces |
1 large tomato, cut to bite size pieces |
2 tbs apple cider vinegar |
3 tbs fresh cilantro, (leaves only) |
1 tsp onion salt |
1/2 tsp greek seasoning |
Directions:
1. Cut tomatoes and cucumber into bite size pieces. Add to serving dish and toss in remaining ingredients with a spoon. Use apple cider and Onion salt to your own taste, you might like less than what I have called for. Also, I sometimes use grape tomaotes (1/2 small box) cut in half instead of the large tomato. I find this is best eaten right after preparing. Like all fresh tomato recipies, the tomato taste is at its peak before refrigeration. I have refrigerated overnight but flavors are a bit stronger after marinating.
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