Ingredients:
- cucumber jalapeno paletas - mexican popsicles
- 1 jalapeno devoid of its hot stuff
- combine everything in your blender.
- push the puree through a strainer or two.
- i couldn'tsp find actual popsicle molds, so i used the next best thing: double shot glasses and chopsticks.
- throw those bad boys in the freezer and let chill for well over 3 hours. remember to leave an inch or so for expansion.
- serve your cucumber and jalapeno paletas.
Directions:
- Combine everything in your blender.
- Push the puree through a strainer once ot twice
- I couldn't find actual popsicle molds, so I used the next best thing: double shot glasses and chopsticks.
- Throw those bad boys in the freezer and let chill for well over 3 hours. Remember to leave an inch or so for expansion.
- Serve your Cucumber and Jalapeno Paletas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.59 Kcal (396 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.6mg | 0% | |
| Potassium | 156.8mg | 3% | |
| Total Carbs | 23.5g | 8% | |
| Sugars | 21.3g | 85% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 1g | 2% | |
| Vitamin C | 10.8mg | 18% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 67.57 Kcal (283 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.86mg | 0% | |
| Potassium | 112.01mg | 3% | |
| Total Carbs | 16.79g | 8% | |
| Sugars | 15.22g | 85% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 0.71g | 2% | |
| Vitamin C | 7.7mg | 18% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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