Recipe

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• cucumber jalapeno paletas - mexican popsicles
• 3 cups of cubed cucumber
• 1 jalapeno devoid of its hot stuff
• 2/3 cup sugar
• 1/3 cup lemon juice .
• the sugar and lemon juice.
• combine everything in your blender.
• push the puree through a strainer or two.
• i couldn'tsp find actual popsicle molds, so i used the next best thing: double shot glasses and chopsticks.
• throw those bad boys in the freezer and let chill for well over 3 hours. remember to leave an inch or so for expansion.
• serve your cucumber and jalapeno paletas.

• 1 Combine everything in your blender.
• 2 Push the puree through a strainer once ot twice
• 3 I couldn't find actual popsicle molds, so I used the next best thing: double shot glasses and chopsticks.
• 4 Throw those bad boys in the freezer and let chill for well over 3 hours. Remember to leave an inch or so for expansion.
• 5 Serve your Cucumber and Jalapeno Paletas.