Directions:
- Cut the tomatoes in wedges, cut the onion in thin slices. Break up the lettuce by hand.
- Toss all ingredients together with the radishes. Place all the vegetables in the refrigerator to chill.
- Use a mortar and pestle to mash the garlic with the salt and pepper. In a small bowl, add the olive oil, vinegar and lemon juice to the crushed garlic. Whisk together thoroughly.
- You can also use a blender to emulsify the oil and liquids.
- Just before serving: Gradually add the dressing, a little at a time, while you toss the salad with a couple of large salad forks.
- Add just enough dressing to cover the salad - more or less to your own taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.59 Kcal (823 kJ) | ||
| Calories from fat | 168.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 29% | |
|---|---|---|---|
| Sodium | 401.04mg | 17% | |
| Potassium | 234.69mg | 5% | |
| Total Carbs | 6.76g | 2% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 12.2mg | 20% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.75 Kcal (468 kJ) | ||
| Calories from fat | 95.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 29% | |
|---|---|---|---|
| Sodium | 227.97mg | 17% | |
| Potassium | 133.41mg | 5% | |
| Total Carbs | 3.84g | 2% | |
| Sugars | 2.04g | 14% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 0.84g | 3% | |
| Vitamin C | 7mg | 20% | |
| Calcium | 16.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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