Directions:
- Preheat the oven to 375 degrees.
- In a skillet over medium-high heat, brown the sausage in small pieces together with the chopped onion (and the mushrooms and red wine, if using) in a skillet until completely brown and cooked through.
- Remove meat and onion from the pan with a slotted spoon and let drain on a plate covered with paper towel. Make sure it's drained well! (You can also put it in a colander and rinse it with hot water to get even more drippings removed from the cooked meat, it you like.).
- When cooled and drained well, place the sausage and onion in a bowl and mix with the eggs, basil, allspice, garlic powder, sage, salt, pepper, mozzarella, and Parmesan (and Tabasco, if using); stir together well.
- On a lightly floured board, set one pound of the pizza dough; sprinkle the top of the dough lightly with flour and roll it out 1/2-inch thick into an approximate 10x12-inch rectangle.
- Leaving a 1 1/2 inch border on the sides of the rectangle, spread half the sausage mixture over the dough.
- Fold in the border of dough and, starting at a narrow end, roll the dough in a jelly roll fashion.
- Place the roll seam-side down on a baking sheet; make the second sausage roll with remaining ingredients and place it on the baking sheet.
- Bake the rolls for 40-45 minutes at 375 degrees until they are crusty and brown; let cool for about five minutes on a wire rack before serving.
- Serve warm on cutting boards, with a knife for cutting and an assortment of good mustards.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.6 Kcal (3092 kJ) | ||
| Calories from fat | 240.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.77g | 41% | |
|---|---|---|---|
| Cholesterol | 252.94mg | 84% | |
| Sodium | 2584.8mg | 108% | |
| Potassium | 822.32mg | 17% | |
| Total Carbs | 63.9g | 21% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 57.02g | 114% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 163mg | 906% | |
| Calcium | 670.6mg | 67% | |
| Amount Per 100 g | |||
| Calories | 162.37 Kcal (680 kJ) | ||
| Calories from fat | 52.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 41% | |
|---|---|---|---|
| Cholesterol | 55.61mg | 84% | |
| Sodium | 568.23mg | 108% | |
| Potassium | 180.77mg | 17% | |
| Total Carbs | 14.05g | 21% | |
| Sugars | 0.74g | 13% | |
| Dietary Fiber | 1.26g | 23% | |
| Protein | 12.53g | 114% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 35.8mg | 906% | |
| Calcium | 147.4mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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