Directions:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce; heat through.
- Cut the top third off the loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell (discard removed bread or save for another use).
- Line bread shell with cheese slices; top with sausage mixture and artichokes. Replace bread top. Wrap loaf in foil.
- Bake at 375° for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before slicing. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.19 Kcal (1470 kJ) | ||
| Calories from fat | 253.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.16g | 43% | |
|---|---|---|---|
| Cholesterol | 60.69mg | 20% | |
| Sodium | 907.4mg | 38% | |
| Potassium | 86.1mg | 2% | |
| Total Carbs | 5.98g | 2% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 19.37g | 39% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 321.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 211.55 Kcal (886 kJ) | ||
| Calories from fat | 152.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 43% | |
|---|---|---|---|
| Cholesterol | 36.56mg | 20% | |
| Sodium | 546.61mg | 38% | |
| Potassium | 51.86mg | 2% | |
| Total Carbs | 3.6g | 2% | |
| Sugars | 0.43g | 3% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 11.67g | 39% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 6% | |
| Calcium | 193.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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