Crusty Italian Sub Supreme |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I encourage guests to grab a knife and fork before diving into hearty slices of this sandwich! Each bite is loaded with sausage, cheese, artichoke hearts and sauce.Toni Lockhart, Gilmer, Texas Ingredients:
1 pound johnsonville® mild ground italian sausage |
1 jar (14 ounces) spaghetti sauce |
1 loaf (1 pound) unsliced italian bread |
12 slices provolone cheese |
2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped |
Directions:
1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce; heat through.
2. Cut the top third off the loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell (discard removed bread or save for another use).
3. Line bread shell with cheese slices; top with sausage mixture and artichokes. Replace bread top. Wrap loaf in foil.
4. Bake at 375° for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before slicing. Yield: 8 servings.
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