Directions:
- In a steamer set over boiling water steam the potatoes, covered, for 8 to 10 minutes, or until they are just tender. In a non-stick skillet cook the garlic in the oil over moderate heat, stirrng, until it is pale golden, add the potatoes, the rosemary, and salt and pepper to taste, and sauté the mixture over moderately high heat, stirring, for 5 minutes, or until the potatoes are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.3 Kcal (956 kJ) | ||
| Calories from fat | 63.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Sodium | 41.73mg | 2% | |
| Potassium | 1052.62mg | 22% | |
| Total Carbs | 37.96g | 13% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 22mg | 37% | |
| Iron | 2.4mg | 14% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 95.7 Kcal (401 kJ) | ||
| Calories from fat | 26.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 11% | |
|---|---|---|---|
| Sodium | 17.49mg | 2% | |
| Potassium | 441.26mg | 22% | |
| Total Carbs | 15.91g | 13% | |
| Sugars | 0.97g | 9% | |
| Dietary Fiber | 1.99g | 19% | |
| Protein | 2.02g | 10% | |
| Vitamin C | 9.2mg | 37% | |
| Iron | 1mg | 14% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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