Directions:
- Add ingredients to bread maker. Add water if the dough looks dry or machine sounds like it struggles.
- Bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 889.1 Kcal (3722 kJ) | ||
| Calories from fat | 43.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 7% | |
|---|---|---|---|
| Sodium | 1393.29mg | 58% | |
| Potassium | 397.54mg | 8% | |
| Total Carbs | 179.02g | 60% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 30.57g | 61% | |
| Iron | 9.9mg | 55% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 206.53 Kcal (865 kJ) | ||
| Calories from fat | 10.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 7% | |
|---|---|---|---|
| Sodium | 323.64mg | 58% | |
| Potassium | 92.34mg | 8% | |
| Total Carbs | 41.58g | 60% | |
| Sugars | 0.6g | 10% | |
| Dietary Fiber | 1.24g | 21% | |
| Protein | 7.1g | 61% | |
| Iron | 2.3mg | 55% | |
| Calcium | 13.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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