Kid-Friendly Chicken and Biscuits Recipe

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Ingredients:

Serving

10 3/4 oz condensed cream of chicken soup
3/4 cup sour cream, divided
2 cups chopped cooked chicken
16 oz packaage frozen mixed vegetables, thawed
1 cup shredded mild cheddar cheese
1 cup baking mix
3 tbsp milk

Directions:

Heat oven to 375 degrees F. Mix soup and 1/2 cup sour cream in an 8-inch square baking dish. Add chicken, vegetables and cheese; mix. Place baking mix in medium bowl. Add remaining 1/4 cup sour cream and milk; stir until stiff dough forms.
Drop by tablespoonfuls into 6 mounds over chicken mixture. Bake 35 minutes or until biscuits are golden brown and chicken mixture is hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	498.29 Kcal (2086 kJ)
Calories from fat	299.92 Kcal
		% Daily Value*
Total Fat	33.32g	51%
Cholesterol	79.4mg	26%
Sodium	1066.58mg	44%
Potassium	405.3mg	9%
Total Carbs	30.59g	10%
Sugars	1.08g	4%
Dietary Fiber	0.79g	3%
Protein	21.3g	43%
Vitamin C	0.7mg	1%
Iron	1.5mg	8%
Calcium	275.6mg	28%

Amount Per 100 g
Calories	222.11 Kcal (930 kJ)
Calories from fat	133.69 Kcal
		% Daily Value*
Total Fat	14.85g	51%
Cholesterol	35.39mg	26%
Sodium	475.43mg	44%
Potassium	180.66mg	9%
Total Carbs	13.63g	10%
Sugars	0.48g	4%
Dietary Fiber	0.35g	3%
Protein	9.49g	43%
Vitamin C	0.3mg	1%
Iron	0.7mg	8%
Calcium	122.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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