Crustless Vanilla Cheesecake Recipe

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Crustless Vanilla Cheesecake
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Ingredients
6
Count
Nutrition
165
Calories
Total time
135
Minutes
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Ingredients:

  • 3 eggs
  • 1/2 cup sugar substitute (i used erythritol)
  • 2 tsp vanilla bean paste
  • 250 g low-fat yogurt (i used 0.3%)
  • 1 tbsp psyllium husks, ground (you might try it with flax seeds , but i cant vouch for that)

Directions:

  1. In a large bowl beat eggs with sugar and vanilla bean paste for 7 minutes with your electric mixer. It should be a very frothy, thick mixture after that.
  2. Beat in the remaining ingredients in the order listed.
  3. Pour into a greased springform pan (26 cm/10 inches in diameter) and bake in the preheated oven at 160°C/320°F for 1 hour and 45 minutes or until centre is no longer jiggly. Check after 50 minutes or so and cover if it gets too dark.
  4. Turn off oven and leave the cheesecake inside with the oven door slightly ajar (I stick a wooden spoon in there to keep it open) for 30 minutes.
  5. Allow to cool completely and then carefully remove from the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.18 Kcal (692 kJ)
Calories from fat 9.1 Kcal
% Daily Value*
Total Fat 1.01g 2%
Cholesterol 28.11mg 9%
Sodium 24.25mg 1%
Potassium 42.87mg 1%
Total Carbs 2.21g 1%
Sugars 1g 4%
Dietary Fiber 0.62g 2%
Protein 1.66g 3%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 256.68 Kcal (1075 kJ)
Calories from fat 14.14 Kcal
% Daily Value*
Total Fat 1.57g 2%
Cholesterol 43.69mg 9%
Sodium 37.69mg 1%
Potassium 66.62mg 1%
Total Carbs 3.43g 1%
Sugars 1.55g 4%
Dietary Fiber 0.97g 2%
Protein 2.58g 3%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 56mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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