Directions:
- Hard cook the eggs using your favorite method; peel eggs, then coarsely chop.
- Meawhile, place potatoes in a large saucepan, cover with water, lightly season with salt, and simmer over medium heat, covered, until tender, 15 to 20 minutes; drain and let cool 10 minutes.
- Whisk together mayonnaise, yogurt, oil, anchovy paste, and pepper in a small bowl.
- Cut potatoes into cubes and place in a large bowl; add vinegar and salt, toss gently to coat.
- Add bell pepper, onion, celery, parsley, gerkins, capers, chives, eggs, and the mayonnaise mixture; toss well.
- Cover and refrigerate at least 30 minutes, up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.8 Kcal (414 kJ) | ||
| Calories from fat | 26.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 4% | |
|---|---|---|---|
| Cholesterol | 35.67mg | 12% | |
| Sodium | 401.2mg | 17% | |
| Potassium | 81.38mg | 2% | |
| Total Carbs | 14.57g | 5% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 24.8mg | 41% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.1mg | 28% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 83.11 Kcal (348 kJ) | ||
| Calories from fat | 22.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 4% | |
|---|---|---|---|
| Cholesterol | 30mg | 12% | |
| Sodium | 337.48mg | 17% | |
| Potassium | 68.46mg | 2% | |
| Total Carbs | 12.25g | 5% | |
| Sugars | 2.87g | 14% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 3.01g | 7% | |
| Vitamin C | 20.9mg | 41% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.3mg | 28% | |
| Calcium | 29.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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