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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
5 eggs, beaten |
3 cups frozen hash brown potatoes, thawed |
1 cup shredded cheddar cheese |
1 green onion, chopped |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 dash hot pepper sauce |
1 dash paprika |
6 slices bacon, cooked and crumbled |
Directions:
1. Heat oven to 350°F.
2. Grease a 9-inch pie plate.
3. In a large bowl combine all ingredients except paprika and bacon; mix well.
4. Pour into greased pie dish.
5. Sprinkle with paprika.
6. Bake for 30 to 40 minutes or until set.
7. Sprinkle with bacon.
8. Bake additional 5 minutes.
9. Let stand 5 minutes before serving.
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