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Crushed New Potatoes With Creme Fraiche and Cracked Coriander Recipe

Crushed New Potatoes With Creme Fraiche and Cracked Coriander Recipe

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Crushed New Potatoes With Creme Fraiche and Cracked Coriander

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Ingredients:

Serving

1 tbsp coriander seed
1 1/2 lbs new potatoes , scrubbed
kosher salt , to taste
sea salt , to taste
1/2 cup creme fraiche
2 tbsp unsalted butter
fresh ground black pepper , to taste
2 tbsp snipped fresh chives (optional)

Directions:

Scatter the coriander seeds over the bottom of a small skillet. Toast over moderately low heat, shaking the pan frequently, for 3-4 minutes or until you get just a whiff of thir fragrance. Place a sheet of paper towel on you work surface an pour the seeds onto it. Use of the side of a chef's knife or the flat bottom of a heavy glass to crush the seeds. Careully tilt the seeds in to a small bowl; set aside.
Place the potatoes in a large pot with enough cold water to cover them by 2 inches. Add kosher salt to taste (about 1 tsp per quart). Bring to a boil. Reduce heat to moderate, and cook until the potates are tender whn pierced with the tip of a knife, 25-30 minutes.
Drain the potaotes and keep warm. Just before serving, transfer them to a shallow casserole. Using a parin knife, peel the potatoes, if desired. With a fork of poato masher, crush the potaotes gently to just split them open. Sprinkle lightly with sea salt. Stir the creme fraiche until smooth and spoon it over the potatoes. Cut the butter into small pieces and sprinkle it over the potatoes. Scatter the coriander over the top and sprinkle with more sea salt and freshly ground chives, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.85 Kcal (1188 kJ)
Calories from fat	125.79 Kcal
		% Daily Value*
Total Fat	13.98g	22%
Cholesterol	24.14mg	8%
Sodium	108.7mg	5%
Potassium	595.09mg	13%
Total Carbs	35.94g	12%
Sugars	7.42g	30%
Dietary Fiber	5.67g	23%
Protein	4.85g	10%
Vitamin C	4.5mg	8%
Vitamin A	1.8mg	59%
Iron	1.9mg	11%
Calcium	84mg	8%

Amount Per 100 g
Calories	135.5 Kcal (567 kJ)
Calories from fat	60.04 Kcal
		% Daily Value*
Total Fat	6.67g	22%
Cholesterol	11.52mg	8%
Sodium	51.89mg	5%
Potassium	284.07mg	13%
Total Carbs	17.16g	12%
Sugars	3.54g	30%
Dietary Fiber	2.71g	23%
Protein	2.32g	10%
Vitamin C	2.2mg	8%
Vitamin A	0.8mg	59%
Iron	0.9mg	11%
Calcium	40.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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