Directions:
- Place the potatoes in a large pot and add enough cold water to cover by 2 inches. Add 1 tablespoon of the salt and bring to a boil. Reduce heat to medium-low. Simmer until the potatoes are fork-tender, about 15 minutes. Drain and set aside. Meanwhile, in a skillet, over medium heat, fry the bacon until crisp, about 7 minutes, then transfer it to a paper towel–lined plate. In a small bowl, whisk together the mustard, vinegar, pepper, and the remaining 1 teaspoon of salt. Whisking constantly, slowly add the oil in a steady stream until an emulsion forms. Cut the potatoes into bite-size pieces and place in a bowl. Add the bacon, corn, and vinaigrette and toss. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1893.58 Kcal (7928 kJ) | ||
| Calories from fat | 942.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.77g | 161% | |
|---|---|---|---|
| Cholesterol | 73.92mg | 25% | |
| Sodium | 2340.14mg | 98% | |
| Potassium | 3520.45mg | 75% | |
| Total Carbs | 206.78g | 69% | |
| Sugars | 43.23g | 173% | |
| Dietary Fiber | 29.54g | 118% | |
| Protein | 35.68g | 71% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 9.5mg | 53% | |
| Calcium | 293.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 159.64 Kcal (668 kJ) | ||
| Calories from fat | 79.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 161% | |
|---|---|---|---|
| Cholesterol | 6.23mg | 25% | |
| Sodium | 197.28mg | 98% | |
| Potassium | 296.79mg | 75% | |
| Total Carbs | 17.43g | 69% | |
| Sugars | 3.64g | 173% | |
| Dietary Fiber | 2.49g | 118% | |
| Protein | 3.01g | 71% | |
| Vitamin C | 1.5mg | 30% | |
| Vitamin A | 0.8mg | 302% | |
| Iron | 0.8mg | 53% | |
| Calcium | 24.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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