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Crushed New Potatoes with Crème Fraîche and Cracked Coriander Recipe

Crushed New Potatoes with Crème Fraîche and Cracked Coriander Recipe

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Crushed New Potatoes with Crème Fraîche and Cracked Coriander

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Ingredients

Count

Nutrition

1120

Calories

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Ingredients:

Serving

1 tbsp coriander seeds
1 1/2 lb new potatoes or fingerlings , scrubbed
kosher salt
sea salt (such as fleur de sel)
1/2 cup creme fraiche
2 tbsp unsalted european-style butter
freshly ground black pepper to taste
2 tbsp snipped fresh chives (optional)

Directions:

Scatter the coriander seeds over the bottom of a small skillet. Toast over moderately low heat, shaking the pan frequently, for 3 to 4 minutes or until you get just a whiff of their fragrance. Place a sheet of paper towel on your work surface and pour the seeds onto it. Use the side of a chef's knife or the flat bottom of a heavy glass to crush the seeds. Carefully tilt the seeds into a small bowl; set aside.Place the potatoes in a large pot with enough cold water to cover them by 2 inches. Add kosher salt to taste (about 1 teaspoon per quart). Bring to a boil, reduce heat to moderate, and cook until the potatoes are tender when pierced with the tip of a knife, 25 to 30 minutes. Drain the potatoes and return to the pot. Cover and keep warm until ready to serve. Just before serving, transfer them to a shallow casserole. Using a paring knife, peel the potatoes, if desired. With a fork or potato masher, crush the potatoes gently to just split them open. Sprinkle lightly with sea salt. Stir the crème fraîche until smooth and spoon it over the potatoes. Cut the butter into small pieces and sprinkle it over the potatoes. Scatter the coriander over the top and sprinkle with more sea salt and freshly ground pepper. Top with the chives, if desired, before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1120.25 Kcal (4690 kJ)
Calories from fat	440.11 Kcal
		% Daily Value*
Total Fat	48.9g	75%
Cholesterol	35.49mg	12%
Sodium	437.11mg	18%
Potassium	2611.95mg	56%
Total Carbs	150.81g	50%
Sugars	32.26g	129%
Dietary Fiber	25.25g	101%
Protein	26.8g	54%
Vitamin C	18.1mg	30%
Vitamin A	6.8mg	227%
Iron	8.4mg	46%
Calcium	343.4mg	34%

Amount Per 100 g
Calories	133.12 Kcal (557 kJ)
Calories from fat	52.3 Kcal
		% Daily Value*
Total Fat	5.81g	75%
Cholesterol	4.22mg	12%
Sodium	51.94mg	18%
Potassium	310.37mg	56%
Total Carbs	17.92g	50%
Sugars	3.83g	129%
Dietary Fiber	3g	101%
Protein	3.18g	54%
Vitamin C	2.2mg	30%
Vitamin A	0.8mg	227%
Iron	1mg	46%
Calcium	40.8mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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