Directions:
- Finley slice the cabbage and place in a large bowl filled with water; sprinkle over caster sugar. Leave to stand for at least 30 minutes in a cool place.
- In a small bowl, mix the palm sugar or soft brown sugar with the lime zest, juice and fish sauce. Stir until the sugar is dissolved.
- Drain the wombok, and then add green onions, chillies, ginger and crispy noodles. Toss well until combined. Add the seedless watermelon and mix gently.
- Pour the dressing over the salad and toss well. Garnish with fresh coriander, mint leaves and toasted sesame seeds.
- SERVE IMMEDIATELY AS THE NOODLES WILL LOSE THEIR CRISPNESS.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.35 Kcal (2040 kJ) | ||
| Calories from fat | 28.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Cholesterol | 42mg | 14% | |
| Sodium | 1452.8mg | 61% | |
| Potassium | 955.55mg | 20% | |
| Total Carbs | 109.64g | 37% | |
| Sugars | 57.54g | 230% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 14.94g | 30% | |
| Vitamin C | 89.8mg | 150% | |
| Iron | 3.3mg | 18% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 66.58 Kcal (279 kJ) | ||
| Calories from fat | 3.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 5% | |
|---|---|---|---|
| Cholesterol | 5.74mg | 14% | |
| Sodium | 198.49mg | 61% | |
| Potassium | 130.55mg | 20% | |
| Total Carbs | 14.98g | 37% | |
| Sugars | 7.86g | 230% | |
| Dietary Fiber | 0.5g | 15% | |
| Protein | 2.04g | 30% | |
| Vitamin C | 12.3mg | 150% | |
| Iron | 0.5mg | 18% | |
| Calcium | 15.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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