Directions:
- Saute the onions, chillies, ginger and garlic in peanut oil until the onion is transparent.
- Add the curry paste and fry gently for 3 minutes.
- Add the diced goat meat and stir until coated by the paste mixture.
- Add the water and coconut milk, lime leaves and lime juice.
- Simmer until tender.
- Add the toasted coconut and cook for about 5 minutes.
- Add seasonings to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1058.57 Kcal (4432 kJ) | ||
| Calories from fat | 648.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.02g | 111% | |
|---|---|---|---|
| Cholesterol | 187.5mg | 63% | |
| Sodium | 364.3mg | 15% | |
| Potassium | 1917mg | 41% | |
| Total Carbs | 36.15g | 12% | |
| Sugars | 11.29g | 45% | |
| Dietary Fiber | 8.22g | 33% | |
| Protein | 74.27g | 149% | |
| Vitamin C | 90.2mg | 150% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 17mg | 94% | |
| Calcium | 112.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 170.16 Kcal (712 kJ) | ||
| Calories from fat | 104.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 111% | |
|---|---|---|---|
| Cholesterol | 30.14mg | 63% | |
| Sodium | 58.56mg | 15% | |
| Potassium | 308.15mg | 41% | |
| Total Carbs | 5.81g | 12% | |
| Sugars | 1.81g | 45% | |
| Dietary Fiber | 1.32g | 33% | |
| Protein | 11.94g | 149% | |
| Vitamin C | 14.5mg | 150% | |
| Iron | 2.7mg | 94% | |
| Calcium | 18.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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