Directions:
- Mix sweet potatoes, egg, 2 tablespoons butter, cream, salt and nutmeg. Divide into six to eight portions. Pat each portion around a marshmallow. Roll in remaining butter and then in cornflakes. Place in a greased 9-in. pie plate. Bake at 400° for 15 minutes. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.35 Kcal (1538 kJ) | ||
| Calories from fat | 89.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 15% | |
|---|---|---|---|
| Cholesterol | 51.06mg | 17% | |
| Sodium | 405.52mg | 17% | |
| Potassium | 164.39mg | 3% | |
| Total Carbs | 64.58g | 22% | |
| Sugars | 9.52g | 38% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 8.9mg | 49% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 281.33 Kcal (1178 kJ) | ||
| Calories from fat | 68.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 15% | |
|---|---|---|---|
| Cholesterol | 39.1mg | 17% | |
| Sodium | 310.57mg | 17% | |
| Potassium | 125.9mg | 3% | |
| Total Carbs | 49.46g | 22% | |
| Sugars | 7.29g | 38% | |
| Dietary Fiber | 2.39g | 12% | |
| Protein | 4.81g | 13% | |
| Vitamin C | 15.6mg | 34% | |
| Vitamin A | 0.4mg | 18% | |
| Iron | 6.8mg | 49% | |
| Calcium | 16.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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