Crunchy Sweet Potato Balls |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My mother always served these sweet potato balls at Thanksgivingand she always had to double the recipe! Ingredients:
2 cups cold mashed sweet potatoes |
1 egg, lightly beaten |
4 tablespoons butter, melted, divided |
1 tablespoon heavy whipping cream |
1/2 teaspoon salt |
1/4 teaspoon ground nutmeg |
6 to 8 large marshmallows |
1-1/2 cups crushed cornflakes |
Directions:
1. Mix sweet potatoes, egg, 2 tablespoons butter, cream, salt and nutmeg. Divide into six to eight portions. Pat each portion around a marshmallow. Roll in remaining butter and then in cornflakes. Place in a greased 9-in. pie plate. Bake at 400° for 15 minutes. Yield: 6-8 servings.
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