Celery Sauce Recipe

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Celery Sauce
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Ingredients:

  • 2 cups finely chopped celery
  • 1/4 cup butter
  • 1/2 tsp salt
  • 1/8 tsp ground nutmeg

Directions:

  1. Saute celery in butter until soft, about 10 minutes.
  2. Place celery and cream in blender; whir until smooth.
  3. Return sauce to pan; add salt and nutmeg. Heat thoroughly.
  4. Serve along side kabobs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.84 Kcal (447 kJ)
Calories from fat 101.78 Kcal
% Daily Value*
Total Fat 11.31g 17%
Cholesterol 35.8mg 12%
Sodium 172.03mg 7%
Potassium 78.76mg 2%
Total Carbs 1.23g 0%
Sugars 0.52g 2%
Dietary Fiber 0.51g 2%
Protein 0.63g 1%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 223.73 Kcal (937 kJ)
Calories from fat 213.13 Kcal
% Daily Value*
Total Fat 23.68g 17%
Cholesterol 74.97mg 12%
Sodium 360.24mg 7%
Potassium 164.92mg 2%
Total Carbs 2.57g 0%
Sugars 1.08g 2%
Dietary Fiber 1.07g 2%
Protein 1.31g 1%
Vitamin C 1.9mg 2%
Vitamin A 0.1mg 2%
Calcium 45.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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