Directions:
- In a small bowl, combine yeast and warm water.
- Let stand for 8 to 10 minutes or until it is bubbly, then add olive oil.
- Meanwhile, in the bowl of a food processor, using the cutting blade, combine flour, cornmeal and salt.
- With food processor running, slowly add yeast mixture through tube and mix until dough comes to a ball.
- Place dough into a lightly oiled bowl, turn over to coat with oil and cover with plastic wrap.
- Let dough rise in a warm place until doubled in bulk.
- Spread dough out onto a 10x15 baking sheet and let rise for about 15 minutes.
- Top with tomato sauce and your favorite toppings and bake at 450° for about 15 minutes or until brown and crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.72 Kcal (2452 kJ) | ||
| Calories from fat | 209.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 36% | |
|---|---|---|---|
| Sodium | 2256.57mg | 94% | |
| Potassium | 236.38mg | 5% | |
| Total Carbs | 83.31g | 28% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 10.73g | 43% | |
| Protein | 12.91g | 26% | |
| Iron | 5.1mg | 28% | |
| Calcium | 228.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 314.99 Kcal (1319 kJ) | ||
| Calories from fat | 112.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 36% | |
|---|---|---|---|
| Sodium | 1213.54mg | 94% | |
| Potassium | 127.12mg | 5% | |
| Total Carbs | 44.8g | 28% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 5.77g | 43% | |
| Protein | 6.94g | 26% | |
| Iron | 2.7mg | 28% | |
| Calcium | 122.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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