Directions:
- Stir yeast in warm water in a large bowl. Set aside for 10 minutes.
- Combine the flour, olive oil and yeast mixture in a food processor until it forms a ball. Knead a bit on a floured surface, then put in an oiled bowl and cover with plastic wrap. Let rise for about 1 1/2 hours.
- Flatten the dough on a cookie sheet until about 1/4 to 1/2 inch in thickness. Dimple the dough with your fingers.
- Combine cream, cheese and rosemary in a food processor. Smooth the cheese mixture over the top of the dough. Brush some oil and sprinkle some black pepper on top. Let rise for 1 hour.
- Preheat oven to 400 degrees. Bake for 20 minutes. Best served warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 791.09 Kcal (3312 kJ) | ||
| Calories from fat | 344.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.27g | 59% | |
|---|---|---|---|
| Cholesterol | 21.45mg | 7% | |
| Sodium | 2421.51mg | 101% | |
| Potassium | 360.61mg | 8% | |
| Total Carbs | 95.26g | 32% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 10.92g | 44% | |
| Protein | 17.9g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6mg | 33% | |
| Calcium | 454.1mg | 45% | |
| Amount Per 100 g | |||
| Calories | 323.32 Kcal (1354 kJ) | ||
| Calories from fat | 140.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 59% | |
|---|---|---|---|
| Cholesterol | 8.77mg | 7% | |
| Sodium | 989.68mg | 101% | |
| Potassium | 147.38mg | 8% | |
| Total Carbs | 38.93g | 32% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 4.46g | 44% | |
| Protein | 7.31g | 36% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.5mg | 33% | |
| Calcium | 185.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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