Directions:
- Add ingredients according to your breadmachine's instructions.
- Set the cycle for dough and let it go.
- When the dough cycle ends set it for the French Bread cycle and dark crust.
- After baking, cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.63 Kcal (3528 kJ) | ||
| Calories from fat | 288.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.03g | 49% | |
|---|---|---|---|
| Sodium | 3695.04mg | 154% | |
| Potassium | 317.33mg | 7% | |
| Total Carbs | 123.11g | 41% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 13.72g | 55% | |
| Protein | 16.28g | 33% | |
| Iron | 7.8mg | 44% | |
| Calcium | 369.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 308.16 Kcal (1290 kJ) | ||
| Calories from fat | 105.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 49% | |
|---|---|---|---|
| Sodium | 1351.32mg | 154% | |
| Potassium | 116.05mg | 7% | |
| Total Carbs | 45.02g | 41% | |
| Sugars | 0.48g | 5% | |
| Dietary Fiber | 5.02g | 55% | |
| Protein | 5.95g | 33% | |
| Iron | 2.9mg | 44% | |
| Calcium | 135mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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