Directions:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.
- Toss together pecans, cabbage, and remaining ingredients in a large bowl until blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1847.61 Kcal (7736 kJ) | ||
| Calories from fat | 1575.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.08g | 269% | |
|---|---|---|---|
| Sodium | 290.39mg | 12% | |
| Potassium | 1496.81mg | 32% | |
| Total Carbs | 42.02g | 14% | |
| Sugars | 17.42g | 70% | |
| Dietary Fiber | 23.17g | 93% | |
| Protein | 24.6g | 49% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 7.5mg | 41% | |
| Calcium | 208.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 265.61 Kcal (1112 kJ) | ||
| Calories from fat | 226.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 269% | |
|---|---|---|---|
| Sodium | 41.75mg | 12% | |
| Potassium | 215.18mg | 32% | |
| Total Carbs | 6.04g | 14% | |
| Sugars | 2.5g | 70% | |
| Dietary Fiber | 3.33g | 93% | |
| Protein | 3.54g | 49% | |
| Vitamin C | 4.4mg | 51% | |
| Iron | 1.1mg | 41% | |
| Calcium | 30mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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