Directions:
- Rinse cabbages and cut crosswise into 2 inch lengths. Peel the daikon, cut lengthwise into quarters, then into pieces about 1/2 inch thick.
- Dissolve salt in water. Place cabbages and daikon in a large bowl and pour the salt water over them. Let sit at least 6 hours, or overnight.
- Drain the vegetables, reserving water. Return the cabbage and daikon to the bowl and add green onions, garlic, ginger, and chili powder. Mix well.
- Pack the mixture into a 1 gallon glass jar. Slowly pour the reserved salty water over the vegetables to cover, leaving about 1 inch of space on top. Tightly close the jar.
- Place the jar in a cool, dark place for 2 to 3 days, depending on how pickled you like it. Refrigerate for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.11 Kcal (457 kJ) | ||
| Calories from fat | 11.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Sodium | 28440.65mg | 1185% | |
| Potassium | 216.2mg | 5% | |
| Total Carbs | 22.1g | 7% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 120.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 25.94 Kcal (109 kJ) | ||
| Calories from fat | 2.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 2% | |
|---|---|---|---|
| Sodium | 6761.79mg | 1185% | |
| Potassium | 51.4mg | 5% | |
| Total Carbs | 5.25g | 7% | |
| Sugars | 1.24g | 21% | |
| Dietary Fiber | 0.48g | 8% | |
| Protein | 0.91g | 8% | |
| Vitamin C | 3.2mg | 22% | |
| Iron | 0.2mg | 6% | |
| Calcium | 28.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Quick Kimchi
Heads napa cabbage, Daikon radish, Coarse sea salt, Water and 5 more.. -
Spicy Asian Orange Sauce - HCG Phase 2
Orange, with rind, Lemon, with rind, Water and 8 more.. -
Chole Masala
Chickpeas, Green chili , slit, Salt, Water, Onion, Garlic and 9 more.. -
Kimchi
Napa cabbage , coarsley chopped (about 2 lb), Salt, Water and 4 more.. -
Cold Ginger Chicken
Gingerroot, peeled and roughly sliced and 10 more.. -
Kung Pao Chicken with Broccoli
Water, Soy sauce, Cornstarch, Dry sherry, Sugar and 9 more.. -
Beef and Bok Choy Hot Pot
Water, Low sodium beef broth, Rice vinegar and 11 more..
Also Try
-
-
Kimchi Salad Aka Quick Kimchi
Napa cabbage, cored and cut into 1-inch squares (about 8 ... and 10 more.. -
-
-
-
-
-
Korean Kimchi Jeon (kimchi Pancakes)
Kimchi, finely chopped, Buchimgaru (korean pancake mix) and 6 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
