Jacksonville Carrots Recipe

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Jacksonville Carrots
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Ingredients:

Directions:

  1. Steam the carrots in a steamer basket over 1 inch of boiling water for 7 to 10 minutes, or until tender but still firm. Cool, and grate with a large holed grater. Mix together the grated carrots, honey, apple juice concentrate, parsley, and hazelnuts. Season with garlic powder, nutmeg, salt and pepper.
  2. Heat butter in a large skillet over medium-high heat. Fry the carrot mixture in the hot butter until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.01 Kcal (1026 kJ)
Calories from fat 171.97 Kcal
% Daily Value*
Total Fat 19.11g 29%
Cholesterol 37.86mg 13%
Sodium 343.77mg 14%
Potassium 322.6mg 7%
Total Carbs 19.02g 6%
Sugars 14.01g 56%
Dietary Fiber 3.05g 12%
Protein 1.98g 4%
Vitamin C 11.9mg 20%
Vitamin A 0.7mg 24%
Iron 0.6mg 3%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 218.27 Kcal (914 kJ)
Calories from fat 153.21 Kcal
% Daily Value*
Total Fat 17.02g 29%
Cholesterol 33.72mg 13%
Sodium 306.25mg 14%
Potassium 287.4mg 7%
Total Carbs 16.94g 6%
Sugars 12.48g 56%
Dietary Fiber 2.71g 12%
Protein 1.76g 4%
Vitamin C 10.6mg 20%
Vitamin A 0.6mg 24%
Iron 0.5mg 3%
Calcium 34.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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