Directions:
- Cream together 1/4 cup margarine, 1/2 teaspoon vanilla, 1 1/2 cup confectioners' sugar, 1/2 tablespoon milk.
- Set aside.
- Heat oven to 275 degrees F.
- Combine brown sugar and water in a 4 cup microwave proof cup.
- Microwave on high 5 minutes until sugar is completely dissolved.
- Remove from microwave and stir in vanilla and salt.
- In mixing bowl, mix oats and brown sugar mixture.
- Spread onto parchment lined cookie sheet and bake 45 minutes-1 hour until golden brown.
- Preheat oven to 325°.
- In a large bowl, cream together 1 cup butter, 3/4 cup light brown sugar and 1/2 cup granulated sugar with an electric mixer until smooth and fluffy.
- Add eggs and vanilla and mix well.
- In a separate bowl combine flour, baking powder and salt.
- Add this dry mixture to the moist ingredients a little at a time.
- Add milk and mix well.
- Pour half the batter into a 9 x 13 baking pan that has been buttered and dusted with a light coating of flour.
- Sprinkle with caramels and cinnamon.
- Pour remaining batter over.
- Bake 50 minutes or until edge begins to brown.
- Spread cream cheese topping over slightly cooled cake.
- Sprinkle granola topping over cream cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.35 Kcal (2999 kJ) | ||
| Calories from fat | 255.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.42g | 44% | |
|---|---|---|---|
| Cholesterol | 82.8mg | 28% | |
| Sodium | 281.82mg | 12% | |
| Potassium | 270.42mg | 6% | |
| Total Carbs | 111.35g | 37% | |
| Sugars | 72.7g | 291% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 7.73g | 15% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 398.73 Kcal (1669 kJ) | ||
| Calories from fat | 142.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 44% | |
|---|---|---|---|
| Cholesterol | 46.09mg | 28% | |
| Sodium | 156.87mg | 12% | |
| Potassium | 150.52mg | 6% | |
| Total Carbs | 61.98g | 37% | |
| Sugars | 40.47g | 291% | |
| Dietary Fiber | 1.73g | 12% | |
| Protein | 4.3g | 15% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1mg | 10% | |
| Calcium | 54.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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