Directions:
- Preheat oven to 350 degrees.
- Line a baking sheet with parchment paper.
- Place pecans and melted butter in a large bowl and toss until nuts are well-coated.
- Add remaining ingredients and toss again.
- Transfer to prepared baking sheet and arrange in a single layer.
- Bake until lightly browned, about 20 minutes.
- Remove from oven, immediately loosen nuts with a metal spatula and set aside to cool before serving or placing in gift containers.
- Makes 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1895.26 Kcal (7935 kJ) | ||
| Calories from fat | 1683.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.03g | 288% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 60.89mg | 3% | |
| Potassium | 1106.2mg | 24% | |
| Total Carbs | 61.7g | 21% | |
| Sugars | 36.37g | 145% | |
| Dietary Fiber | 22.4g | 90% | |
| Protein | 24.22g | 48% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 7.9mg | 44% | |
| Calcium | 206.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 673.24 Kcal (2819 kJ) | ||
| Calories from fat | 597.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.44g | 288% | |
|---|---|---|---|
| Cholesterol | 10.84mg | 10% | |
| Sodium | 21.63mg | 3% | |
| Potassium | 392.95mg | 24% | |
| Total Carbs | 21.92g | 21% | |
| Sugars | 12.92g | 145% | |
| Dietary Fiber | 7.96g | 90% | |
| Protein | 8.6g | 48% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.8mg | 44% | |
| Calcium | 73.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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