Crunchy Chili and Brown Sugar Pecans |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is an easy party appetizer or a friend and neighbor holiday gift. One word of caution tho- make plenty because they're positively addicting! Ingredients:
4 cups raw pecan halves |
1/4 cup unsalted butter, melted |
1 1/2 tablespoons chili powder |
1/2 teaspoon cayenne pepper (optional) |
1/2 cup firmly packed light brown sugar |
Directions:
1. Preheat oven to 350 degrees.
2. Line a baking sheet with parchment paper.
3. Place pecans and melted butter in a large bowl and toss until nuts are well-coated.
4. Add remaining ingredients and toss again.
5. Transfer to prepared baking sheet and arrange in a single layer.
6. Bake until lightly browned, about 20 minutes.
7. Remove from oven, immediately loosen nuts with a metal spatula and set aside to cool before serving or placing in gift containers.
8. Makes 4 cups.
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