Crunchy Chicken and Cheese Casserole |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Crunchy chicken and cheese casserole. Ingredients:
5 cups cooked chicken |
2 cups small macaroni noodles, uncooked |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 1/2 ounce) soup can milk |
1 small onion, chopped fine |
1 green pepper, chopped |
1/2 lb cheddar cheese, grated |
1 1/2 cups chicken broth |
1/8 teaspoon pepper |
Directions:
1. Cook 2 chickens and remove meat from bones.
2. Mix all ingredients together. Put in a tightly covered bowl. Let stand overnight in refrigerator.
3. Put in a buttered casserole, 9x13-inch.
4. Bake 1 hour and 15 minutes in a 350°F oven. Cover during first half hour of baking.
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