Directions:
- In a large bowl, toss together cabbage, carrots, and snow peas.
- In a seperate bowl, whisk together mayonaise, buttermilk, salt, brown sugar, vinegar, and ginger until smooth. Pour over slaw and toss to combine.
- Serve immediately or cover and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.43 Kcal (944 kJ) | ||
| Calories from fat | 189.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 32% | |
|---|---|---|---|
| Cholesterol | 13.23mg | 4% | |
| Sodium | 202.89mg | 8% | |
| Potassium | 125.18mg | 3% | |
| Total Carbs | 7.44g | 2% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 21mg | 35% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 160.92 Kcal (674 kJ) | ||
| Calories from fat | 135.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 32% | |
|---|---|---|---|
| Cholesterol | 9.45mg | 4% | |
| Sodium | 144.83mg | 8% | |
| Potassium | 89.35mg | 3% | |
| Total Carbs | 5.31g | 2% | |
| Sugars | 3.24g | 18% | |
| Dietary Fiber | 1.72g | 10% | |
| Protein | 1.44g | 4% | |
| Vitamin C | 15mg | 35% | |
| Calcium | 31.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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