Directions:
- Crush celery seeds with a mortar & pestle.
- In the serving bowl, combine the celery seeds with the remaining ingredients. Whisk to blend well.
- Taste and adjust flavour to taste.
- Add your slaw veggies and stir well.
- Cover and refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.56 Kcal (689 kJ) | ||
| Calories from fat | 124.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 21% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 317.46mg | 13% | |
| Potassium | 21.04mg | 0% | |
| Total Carbs | 10.24g | 3% | |
| Sugars | 10.18g | 41% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 434 Kcal (1817 kJ) | ||
| Calories from fat | 327.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.42g | 21% | |
|---|---|---|---|
| Cholesterol | 20.31mg | 3% | |
| Sodium | 837.26mg | 13% | |
| Potassium | 55.48mg | 0% | |
| Total Carbs | 27.01g | 3% | |
| Sugars | 26.85g | 41% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.61g | 0% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 19.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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