Crunchy Biscuits with Mixed Toppings: Taralli Misti (Mario Batali) Recipe
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Directions:
- In a large bowl, mix the flour, sugar, wine, salt and oil to form a soft dough. Turn out onto a floured board, and knead lightly until dough holds together. Can rest covered with a towel or plastic wrap for 10 minutes before rolling into ropes. Roll pieces of dough into a 1/4-inch thick rope, cut it into 4-inch long pieces, and form O-shaped doughnuts from each 4-inch length.
- Preheat the oven to 340 degrees F.
- In a medium pasta pot, bring 4 quarts of water to a boil. Drop each doughnut into the boiling water for 25 seconds, remove with a slotted spoon and place each on a greased baking sheet. Bake for 1/2 hour or longer for desired texture and doneness. While the doughnuts are still hot, dip each one into the pepper, the pecorino, or a mixture of the almonds and the rosemary, and allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.51 Kcal (2485 kJ) | ||
| Calories from fat | 270.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.05g | 46% | |
|---|---|---|---|
| Cholesterol | 8mg | 3% | |
| Sodium | 2676.04mg | 112% | |
| Potassium | 252.29mg | 5% | |
| Total Carbs | 71.91g | 24% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 8.73g | 35% | |
| Protein | 13.63g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.6mg | 26% | |
| Calcium | 303.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 354.9 Kcal (1486 kJ) | ||
| Calories from fat | 161.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 46% | |
|---|---|---|---|
| Cholesterol | 4.78mg | 3% | |
| Sodium | 1600.21mg | 112% | |
| Potassium | 150.86mg | 5% | |
| Total Carbs | 43g | 24% | |
| Sugars | 3.26g | 22% | |
| Dietary Fiber | 5.22g | 35% | |
| Protein | 8.15g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 26% | |
| Calcium | 181.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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