Directions:
- Mix dry ingredients in abowl. Cut in shortening with pastry cutter or a fork. Add beaten eggs and almond extract, stirring with a spoon until mixed. Preheat oven to 325*. Shape dough into balls the size of a large cherry. Place them on a greased cookie sheet. Press an almond into the center of each cookie. Bake for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.64 Kcal (1744 kJ) | ||
| Calories from fat | 232.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.83g | 40% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 859.53mg | 36% | |
| Potassium | 91.36mg | 2% | |
| Total Carbs | 41.7g | 14% | |
| Sugars | 9.95g | 40% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 5.53g | 11% | |
| Iron | 2.2mg | 12% | |
| Calcium | 103.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 473.52 Kcal (1983 kJ) | ||
| Calories from fat | 264.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.35g | 40% | |
|---|---|---|---|
| Cholesterol | 31mg | 9% | |
| Sodium | 976.87mg | 36% | |
| Potassium | 103.83mg | 2% | |
| Total Carbs | 47.39g | 14% | |
| Sugars | 11.31g | 40% | |
| Dietary Fiber | 4.26g | 15% | |
| Protein | 6.29g | 11% | |
| Iron | 2.5mg | 12% | |
| Calcium | 117.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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