Ingredients:
- 1 tespoon sugar
- 1 egg
- metal rings for cooking, or use tuna cans with the top and bottoms removed.
Directions:
- In a large bowl, stir together yeast, sugar and water.
- Let stand until bubbly, abot 5-15 minutes.
- Blend in milk, egg and 1 tablespoon of butter.
- Add flour and salt.
- Beat until smooth.
- Cover and let stand in warm place until almost doubled, about 45 minutes.
- Brush a heavy bottom frying pan or griddle with butter.
- Butter the inside of the metal rings.
- Heat the rings in the pan over low heat, pour about 3 tablespoons of batter into each ring.
- Cook until holes appear and tops are dry, about 7 minutes.
- Remove rings and turn crumpets to brown the other side lightly, about 2 minutes.
- Repeat with remaining batter.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.01 Kcal (511 kJ) | ||
| Calories from fat | 58.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 10% | |
|---|---|---|---|
| Cholesterol | 35.93mg | 12% | |
| Sodium | 159.1mg | 7% | |
| Potassium | 50.4mg | 1% | |
| Total Carbs | 12.8g | 4% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 3.01g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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