Directions:
- In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, dissolve yeast in warm water; add to crumb mixture. Add milk and egg; mix well. Cover and refrigerate overnight.
- Divide dough into four equal portions. On a lightly floured surface, roll one portion into a 12-in. circle. Brush with 1 tablespoon melted butter; cut into 12 wedges.
- Roll up, beginning with the wide end; place on greased baking sheets. Repeat with remaining dough. Cover and let rise in a warm place until nearly doubled, about 1 hour.
- Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.33 Kcal (830 kJ) | ||
| Calories from fat | 44.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Cholesterol | 16.2mg | 5% | |
| Sodium | 52.36mg | 2% | |
| Potassium | 14.33mg | 0% | |
| Total Carbs | 33.67g | 11% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.19g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 271.66 Kcal (1137 kJ) | ||
| Calories from fat | 60.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 8% | |
|---|---|---|---|
| Cholesterol | 22.19mg | 5% | |
| Sodium | 71.72mg | 2% | |
| Potassium | 19.63mg | 0% | |
| Total Carbs | 46.11g | 11% | |
| Sugars | 1.94g | 6% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 4.37g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 9.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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