Directions:
- Mix 2 cups of the flour, the sugar, shortening, salt and yeast in medium bowl. Add warm water, warm milk and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle.
- Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 hour or until double. Dough is ready if indentation remains when touched.
- Grease bottoms and sides of 2 round pans, 9x1 1/2 inches.
- Punch down dough. Cut dough in half; cut each half into 24 pieces. Shape into balls. Place close together in pans. Brush with butter. Cover and let rise in warm place about 30 minutes or until double.
- Heat oven to 400 degrees F.
- Bake 12 to 18 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14162.61 Kcal (59296 kJ) | ||
| Calories from fat | 126.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 611.51mg | 25% | |
| Potassium | 80.42mg | 2% | |
| Total Carbs | 9.88g | 3% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.07g | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 4648.28 Kcal (19461 kJ) | ||
| Calories from fat | 41.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 22% | |
|---|---|---|---|
| Cholesterol | 13.63mg | 14% | |
| Sodium | 200.7mg | 25% | |
| Potassium | 26.39mg | 2% | |
| Total Carbs | 3.24g | 3% | |
| Sugars | 2.91g | 36% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 1.01g | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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