Crumbleberry Pie Recipe

Posted by
Rate It!
Crumbleberry Pie
Add your photo!
Ingredients
18
Count
Nutrition
693
Calories
Total time
100
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. To make the pastry, stir together flour, sugar, and baking powder. Cut in butter until fine crumbs form. Mix in egg until dough sticks together. Squeeze dough between fingers until it holds together. If making ahead, wrap airtight and chill up to one day.
  2. To make topping, mix together flour and sugar. Cut butter and vanilla into the flour mixture until it resembles coarse crumbs. Squeeze dough between fingers until it holds together. If making ahead, wrap airtight and chill up to one day.
  3. To make almond filling, beat together at high speed, sugar and softened butter until blended. Beat in eggs, one at a time, until fluffy and well blended. Stir in flour and 1 cup ground almonds until just evenly mixed.
  4. Preheat oven to 350°F.
  5. To assemble pie, press pastry onto bottom and up sides of a 9-inch pie pan. Bring edges of crust even with pan rim and flute edges. Spread almond filling in pastry. Bake until crust is lightly browned and filling is puffy, about 20 minutes.
  6. Mix together berries and sprinkle over filling. Press gently down into filling if necessary to anchor berries. Break topping into small chunks and spread over berries. Return pie to oven and bake until crumble topping is lightly browned, about 35 minutes.
  7. Serve warm or at room temperature with ice cream, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 692.66 Kcal (2900 kJ)
Calories from fat 406.01 Kcal
% Daily Value*
Total Fat 45.11g 69%
Cholesterol 157.47mg 52%
Sodium 36.46mg 2%
Potassium 276.73mg 6%
Total Carbs 63.89g 21%
Sugars 25.18g 101%
Dietary Fiber 5.45g 22%
Protein 11.47g 23%
Vitamin C 9.6mg 16%
Vitamin A 0.4mg 14%
Iron 1.7mg 9%
Calcium 83.4mg 8%
Amount Per 100 g
Calories 356.74 Kcal (1494 kJ)
Calories from fat 209.11 Kcal
% Daily Value*
Total Fat 23.23g 69%
Cholesterol 81.1mg 52%
Sodium 18.78mg 2%
Potassium 142.52mg 6%
Total Carbs 32.91g 21%
Sugars 12.97g 101%
Dietary Fiber 2.81g 22%
Protein 5.91g 23%
Vitamin C 5mg 16%
Vitamin A 0.2mg 14%
Iron 0.9mg 9%
Calcium 43mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top