Crumbed Calamari Recipe

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Crumbed Calamari
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Ingredients:

  • 4 pieces calamari, sliced into rings
  • 2/3 cup stale breadcrumbs
  • 1 egg
  • 1/4 cup milk
  • oil (for deep frying)
  • tartar sauce (for serving)

Directions:

  1. Mix the breadcrumbs with the salt, pepper and garlic powder and place into a plastic bag so you can shake the crumbs onto the calamari.
  2. Beat the egg and combine with the milk and place this into a small dish.
  3. Heat the oil up to 160C degrees.
  4. Dip the calamari rings individually into the egg/milk mix and then into the plastic bag and shake.
  5. The calamari should be well coated.
  6. Deep fry until a nice brown tinge. I tend to fry mine for about 4-5 minutes. It also depends on the calamari some it is better at a lower heat for longer. This rule especially applies to bought crumbed calamari.
  7. Enjoy.
  8. Serve with tartar sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.94 Kcal (88 kJ)
Calories from fat 9.9 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 41.23mg 14%
Sodium 22.05mg 1%
Potassium 39.07mg 1%
Total Carbs 0.88g 0%
Sugars 0.77g 3%
Protein 1.89g 4%
Iron 0.2mg 1%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 79.57 Kcal (333 kJ)
Calories from fat 37.62 Kcal
% Daily Value*
Total Fat 4.18g 2%
Cholesterol 156.68mg 14%
Sodium 83.81mg 1%
Potassium 148.48mg 1%
Total Carbs 3.33g 0%
Sugars 2.91g 3%
Protein 7.18g 4%
Iron 0.8mg 1%
Calcium 94.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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