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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I love calamari. This is how to crumb them at home. Look for more calamari recipes coming soon. Serve with tartar sauce and enjoy the experience Ingredients:
4 pieces calamari, sliced into rings |
2/3 cup stale breadcrumbs |
salt |
pepper |
garlic powder |
1 egg |
1/4 cup milk |
oil (for deep frying) |
tartar sauce (for serving) |
Directions:
1. Mix the breadcrumbs with the salt, pepper and garlic powder and place into a plastic bag so you can shake the crumbs onto the calamari.
2. Beat the egg and combine with the milk and place this into a small dish.
3. Heat the oil up to 160C degrees.
4. Dip the calamari rings individually into the egg/milk mix and then into the plastic bag and shake.
5. The calamari should be well coated.
6. Deep fry until a nice brown tinge. I tend to fry mine for about 4-5 minutes. It also depends on the calamari some it is better at a lower heat for longer. This rule especially applies to bought crumbed calamari.
7. Enjoy.
8. Serve with tartar sauce.
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