Directions:
- Cook pasta in salted water according to package directions; drain, reserving 1/3 cup pasta water. Toss cooked pasta with reserved pasta water; cool slightly. Stir in cheese. Spoon pasta mixture into a greased oval gratin dish or other shallow small baking dish.
- Combine breadcrumbs and melted butter; toss gently. Sprinkle over pasta. Broil 5 1/2 from heat 1 minute or until lightly browned. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.85 Kcal (920 kJ) | ||
| Calories from fat | 120.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 21% | |
|---|---|---|---|
| Cholesterol | 29.95mg | 10% | |
| Sodium | 339.37mg | 14% | |
| Potassium | 15.19mg | 0% | |
| Total Carbs | 14.83g | 5% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 7.85g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 189.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 183.61 Kcal (769 kJ) | ||
| Calories from fat | 100.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 21% | |
|---|---|---|---|
| Cholesterol | 25.01mg | 10% | |
| Sodium | 283.42mg | 14% | |
| Potassium | 12.69mg | 0% | |
| Total Carbs | 12.38g | 5% | |
| Sugars | 1.73g | 8% | |
| Dietary Fiber | 1.76g | 8% | |
| Protein | 6.56g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 158.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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