Directions:
- Cook soup according to package directions; drain noodles, and set aside, reserving broth.
- Whisk together 2 tablespoons oil and flour in a saucepan over medium-high heat; cook, stirring constantly, 1 minute. Add reserved broth, and cook, stirring constantly, 2 to 3 minutes or until thickened. Set gravy aside, and keep warm.
- Stir together cooked noodles, eggs, and next 4 ingredients. Heat 1 tablespoon oil in a large skillet over medium-high heat. Spoon noodle mixture by 1/2 cupfuls into hot skillet, and cook, in batches, 1 to 2 minutes each side or until golden brown, adding remaining 1 tablespoon oil as needed. Serve with warm gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1053.86 Kcal (4412 kJ) | ||
| Calories from fat | 711.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.06g | 122% | |
|---|---|---|---|
| Cholesterol | 558mg | 186% | |
| Sodium | 3418.64mg | 142% | |
| Potassium | 678.57mg | 14% | |
| Total Carbs | 60.92g | 20% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 33.04g | 66% | |
| Vitamin C | 45.7mg | 76% | |
| Iron | 8mg | 44% | |
| Calcium | 171.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 253.43 Kcal (1061 kJ) | ||
| Calories from fat | 171.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 122% | |
|---|---|---|---|
| Cholesterol | 134.19mg | 186% | |
| Sodium | 822.11mg | 142% | |
| Potassium | 163.18mg | 14% | |
| Total Carbs | 14.65g | 20% | |
| Sugars | 1.06g | 18% | |
| Dietary Fiber | 1.04g | 17% | |
| Protein | 7.95g | 66% | |
| Vitamin C | 11mg | 76% | |
| Iron | 1.9mg | 44% | |
| Calcium | 41.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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