Greek Style Pasta Recipe

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Greek Style Pasta
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Ingredients:

Directions:

  1. Cook pasta according to instructions on packaging. Drain and stir in one stick butter. Beat eggs well and add milk, set aside. In a large bowl mix all the cheeses, then add milk and egg mixture. Toss in the pasta and pour into baking dish that has been greased. Bake at 350 for 15 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.35 Kcal (1580 kJ)
Calories from fat 239.33 Kcal
% Daily Value*
Total Fat 26.59g 41%
Cholesterol 155.67mg 52%
Sodium 568.01mg 24%
Potassium 197.89mg 4%
Total Carbs 11.49g 4%
Sugars 5.19g 21%
Dietary Fiber 2.55g 10%
Protein 21.43g 43%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 507.5mg 51%
Amount Per 100 g
Calories 165.69 Kcal (694 kJ)
Calories from fat 105.09 Kcal
% Daily Value*
Total Fat 11.68g 41%
Cholesterol 68.36mg 52%
Sodium 249.41mg 24%
Potassium 86.89mg 4%
Total Carbs 5.04g 4%
Sugars 2.28g 21%
Dietary Fiber 1.12g 10%
Protein 9.41g 43%
Vitamin A 0.1mg 5%
Iron 0.3mg 4%
Calcium 222.8mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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