Directions:
- Preheat oven to 450°.
- Combine first 4 ingredients in a medium bowl; stir well with a wire whisk. Place cornflake crumbs in a shallow dish.
- Dip bread slices into milk mixture, and dredge in cornflake crumbs. Place bread slices on a baking sheet, and drizzle with margarine. Bake at 450° for 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.81 Kcal (707 kJ) | ||
| Calories from fat | 66.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 14% | |
| Sodium | 268.92mg | 11% | |
| Potassium | 82.27mg | 2% | |
| Total Carbs | 19.99g | 7% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 183.57 Kcal (769 kJ) | ||
| Calories from fat | 72.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 11% | |
|---|---|---|---|
| Cholesterol | 44.84mg | 14% | |
| Sodium | 292.44mg | 11% | |
| Potassium | 89.47mg | 2% | |
| Total Carbs | 21.74g | 7% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 6.03g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 54.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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