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Pineapple Upside Down Cake Recipe

Pineapple Upside Down Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 305 degresses.
Drain pineapple and reserve 2 tablespoons of juice; set aside.
Melt 2 tablespoons of margarine and pour into the bottom of a 9-inch round cake pan.
Top margarine with brown sugar and, using a fork, swirl together to make an even layer.
Place 1 pineapple ring in the center of the pan and arrange 6 more rings around it.
Place cherry halves, cut side up, in the center of each ring and in the spaces between rings; set aside.
In a medium bowl, combine flour, baking powder and baking soda, set aside.
In a small bow.
Combine milk, 2 tablespoons of margarine and granulated sugar.
Add eggs, one at a time, mixing well after each addition.
Add flour mixture and milk mixture in small batches, alternating each and beginning and ending with flour mixture; mix until blended.
Pour batter over pineapple in pan.
Bake until wooden toothpick near center of cake comes out clean.
About 30-35 minutes.
Cool 2 minutes in pan, invert pan onto a serving plate and serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.86 Kcal (694 kJ)
Calories from fat	15.61 Kcal
		% Daily Value*
Total Fat	1.73g	3%
Cholesterol	46.81mg	16%
Sodium	130.43mg	5%
Potassium	200.61mg	4%
Total Carbs	34.18g	11%
Sugars	19.82g	79%
Dietary Fiber	1.32g	5%
Protein	4.36g	9%
Vitamin C	6.5mg	11%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	75.9mg	8%

Amount Per 100 g
Calories	119.84 Kcal (502 kJ)
Calories from fat	11.28 Kcal
		% Daily Value*
Total Fat	1.25g	3%
Cholesterol	33.82mg	16%
Sodium	94.24mg	5%
Potassium	144.95mg	4%
Total Carbs	24.69g	11%
Sugars	14.32g	79%
Dietary Fiber	0.95g	5%
Protein	3.15g	9%
Vitamin C	4.7mg	11%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	54.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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