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Traditional Pumpkin Pie Recipe

Traditional Pumpkin Pie Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
3/4 tsp salt
2/3 cup shortening
4 to 6 tbsp cold water
filling:
6 eggs
1 can (29 oz) solid- pack pumpkin
2 cups packed brown sugar
2 tsp ground cinnamon
1 tsp salt
1/2 tsp each ground cloves, nutmeg and ginger
2 cups evaporated milk

Directions:

In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide pastry in half. On a floured surface, roll out each portion to fit a 9-in. pie plate. Place pastry in plates; trim pastry to 1/2 in. beyond edge of plate. Flute edges.
For filling, beat eggs in a large bowl. Add the pumpkin, brown sugar, cinnamon, salt, cloves, nutmeg and ginger; beat just until combined. Gradually stir in milk. Pour into pastry shells.
Bake at 450° for 10 minutes. Reduce heat to 350°; bake 40-45 minutes longer or until a knife inserted near the center comes out clean. Cool pies on wire racks for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers. Yield: 2 pies (6-8 servings each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.17 Kcal (2027 kJ)
Calories from fat	153.39 Kcal
		% Daily Value*
Total Fat	17.04g	26%
Cholesterol	94.02mg	31%
Sodium	415.12mg	17%
Potassium	167.91mg	4%
Total Carbs	68.93g	23%
Sugars	0.11g	0%
Dietary Fiber	0.27g	1%
Protein	11.18g	22%
Vitamin C	1.1mg	2%
Iron	0.5mg	3%
Calcium	127.9mg	13%

Amount Per 100 g
Calories	236.29 Kcal (989 kJ)
Calories from fat	74.86 Kcal
		% Daily Value*
Total Fat	8.32g	26%
Cholesterol	45.88mg	31%
Sodium	202.59mg	17%
Potassium	81.94mg	4%
Total Carbs	33.64g	23%
Sugars	0.05g	0%
Dietary Fiber	0.13g	1%
Protein	5.45g	22%
Vitamin C	0.5mg	2%
Iron	0.2mg	3%
Calcium	62.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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