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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This pie is absolutely delicious! If youâre a beginner, use a store-bought pie crust to get a head start. Youâll still get a bushel of compliments. Ingredients:
1-1/4 cups king arthur unbleached all-purpose flour |
1/2 teaspoon salt |
1/2 cup shortening |
1/4 cup cold water |
filling: |
5 large tart apples, peeled and thinly sliced |
2/3 cup sugar |
5 teaspoons king arthur unbleached all-purpose flour |
1-1/4 teaspoons ground cinnamon |
topping: |
2/3 cup king arthur unbleached all-purpose flour |
1/2 cup sugar |
1/4 cup cold butter |
Directions:
1. In a large bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic wrap. Refrigerate for 1 to 1-1/2 hours or until easy to handle.
2. Preheat oven to 450°. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.
3. For filling, place apples in crust. Combine the sugar, flour and cinnamon; sprinkle over apples.
4. For topping, combine flour and sugar in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake 10 minutes. Reduce heat to 350°; bake 50-60 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings.
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